Brownies and cookies

Eggless Cookies Workshop

Six cookies from one master dough, then the ones that need their own. Everything is measured in grams and tested for the humid months, when cookies usually go soft.

Chocolate chip cookies with Biscoff spread

What you'll make

  • Vanilla chocolate chip
  • Double chocolate
  • Triple chocolate
  • Red velvet
  • Chocolate hazelnut
  • Biscoff

What's included

  • Recorded class, yours to keep
  • Recipes as a PDF
  • Storage and packing notes
  • The private student group

Who it's for

  • Bakers who want a gift-box product
  • Anyone whose cookies spread or go soft

Questions

Can I make these whole wheat?

Yes. The class gives the swap and what changes in texture.

How long do I have access?

The recording stays with you. There is no expiry.

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