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| Item Details | Price | ||
|---|---|---|---|
Tue Dec 23, 2025
Creamy milk chocolate, crunchy roasted almonds, and light rice crisps—this Roasted Almond Milk Chocolate Bark is all about texture and balance. It’s sweet without being overwhelming, crackly with every bite, and incredibly easy to make. This eggless, no-bake recipe comes together in minutes and is perfect for festive gifting, dessert platters, or simply keeping a stash of homemade chocolate in your fridge. If you love classic flavours with a crunch factor, this bark is for you.
🌟 Why You’ll Love This Bark
🍫 Milk Chocolate - Forms the rich, creamy base of the bark. Use good-quality couverture chocolate for the best snap and shine.
🌰 Roasted Almonds - Add nuttiness, crunch, and depth. Roasting enhances flavour and keeps the bark from tasting flat.
🍚 Rice Crisps - Light, airy crisps add that signature crackle, making every bite fun and textural.
🍴 Ingredients (Makes ~200 g Bark)| Ingredient | Quantity |
|---|---|
| Milk chocolate | 150 g |
| Rice crisps | 20 g |
| Roasted almonds (chopped) | 20 g |

Anshita Jain
Engineer by fate, dessert dreamer by day, analyst by night. Living life one bite (and Excel sheet) at a time.