Mix Seeds Trail Bark

If you enjoy chocolate that balances indulgence with a little crunch, this Mixed Seeds Dark Chocolate Bark is the perfect treat. Rich dark chocolate forms the base, while roasted seeds add nutty flavour and texture, finished with a delicate sprinkle of flaky sea salt for that irresistible sweet–salty contrast. This no-bake, eggless recipe comes together in minutes and makes a wholesome addition to your chocolate bark collection. It’s perfect for snacking, gifting, or adding to dessert platters when you want something simple yet elegant.
🍫 Ingredients

Ingredient	Quantity
Dark chocolate	150 g
Roasted mixed seeds	30 g
Flaky sea salt	1 g

👩‍🍳 Method

Melt the chocolate
Use a double boiler or microwave in short bursts to melt the dark chocolate until smooth and glossy. Spread the base
Pour the melted chocolate onto a parchment-lined tray and spread evenly using a spatula. Add toppings
Sprinkle the roasted seeds evenly over the melted chocolate, followed by a light sprinkle of flaky sea salt. Set the bark
Refrigerate for 20–30 minutes, or until the chocolate has set.Break & store
Once set, break the bark into rustic shards and store in an airtight jar.

📝 Tips

• Use good-quality dark chocolate for the best flavour and snap.
• Any mix of seeds works well—sunflower, pumpkin, sesame, or flax.
• Add a pinch of chilli flakes for a spicy twist.
• Store in the refrigerator for up to 2 weeks.

This bark is perfect for those who love simple, crunchy chocolate treats with a slightly wholesome twist. It makes a great addition to snack jars, festive hampers, or dessert platters. Want more quick, eggless chocolate ideas? Explore the rest of our Artisan Bark Series for more creative flavours.