Classic Creamy Hot Chocolate

A rich, smooth, café-style hot chocolate made with real chocolate and cream. This version is everything you want in a hot chocolate—creamy, slightly thick, and perfectly balanced between sweet and chocolatey.

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🍫 Ingredients (1 Cup | ~200–220 ml)  Method 

Mix the base
In a saucepan, whisk together milk, cream, sugar, and cocoa powder until smooth. Heat gently
Place on low-medium heat and whisk continuously to avoid lumps. 

Add chocolate
Once hot (not boiling), add chopped chocolate and stir until melted. 

Finish
Add vanilla extract and a pinch of salt. Mix well. 

Serve
Pour into your favourite mug and enjoy warm. 

📝 Tips

• Use good-quality chocolate for the best flavour.
• Don’t let it boil—gentle heat keeps it silky.
• Adjust the sugar to match the sweetness of your chocolate.

✨ Texture Smooth, rich, slightly thick—just like your favourite café ☕