🎂 Eggless Confetti Birthday Cake

A light, fluffy celebration cake filled with sprinkles and tutti frutti, finished with a silky cream cheese whipped frosting. There’s something about a classic birthday cake that just feels like happiness. Soft vanilla crumb, colorful sprinkles, and now little bites of tutti frutti—this Eggless Confetti Birthday Cake brings all of that together in the most nostalgic way. Made with yogurt and oil, this cake stays incredibly moist and soft. And instead of a heavy frosting, we’re using a light cream cheese whipped frosting made with whipping cream—airy, smooth, and perfectly balanced. Whether it’s a birthday, celebration, or just a “feel good” bake, this one always works.

🌟 Why You’ll Love This Cake

• 100% eggless and beginner-friendly
• Soft, fluffy, bakery-style crumb
• Loaded with sprinkles + tutti frutti for texture and colour
• Frosted with light cream cheese + whipping cream frosting
• Perfect for layering, slicing, and celebrations

🧂 Ingredient Spotlight

🥣 Yogurt (Curd)

Acts as your egg replacer—adds softness and structure.

🛢️ Oil

Keeps the cake moist longer than butter-based cakes.

🍒 Tutti Frutti

Adds sweetness, color, and tiny bursts of texture in every bite.

🍦 Whipping Cream

Creates a light, airy frosting that beautifully balances the sweetness.

🍴 Ingredients (Cake)

Ingredient	Quantity
All-purpose flour (maida)	360 g
Baking powder	10 g
Baking soda	5 g
Yogurt (liquid)	400 g
Caster sugar	330 g
Vanilla extract	5 g
Vegetable oil	200 g
Confetti sprinkles	30 g
Tutti frutti	100 g

👩‍🍳 Method (Cake)

Prep the oven
Preheat to 180°C. Grease and line two 8-inch pans or one tall pan. 

Mix dry ingredients
Sift together flour and baking powder. 

Activate yogurt
Add baking soda to yogurt and let it sit for 2–3 minutes until slightly frothy.

Make the base
Whisk sugar, oil, and vanilla. Add the yogurt mixture and mix well.

Combine
Add dry ingredients and fold gently until smooth. Do not overmix.

Add mix-ins
Fold in confetti sprinkles and tutti frutti lightly.
(Optional: toss tutti frutti in 1 tbsp flour to prevent sinking)

Bake
Bake at 180°C for 30–35 minutes, or until a skewer comes out clean.

Cool completely before frosting.

🍦 Cream Cheese Whipped Frosting (Using Whipping Cream)Ingredients

Ingredient	Quantity
Cream cheese (cold)	200 g
Whipping cream (chilled, 30–35% fat)	200 g
Icing sugar	80–100 g
Vanilla extract	3–4 g

Method

Whip the cream
In a chilled bowl, whip the whipping cream to soft peaks.

Smooth the cream cheese
Beat cream cheese with icing sugar and vanilla until smooth.

Fold together
Gently fold whipped cream into the cream cheese mixture until light and airy.

Chill
Refrigerate for 10–15 minutes before frosting.

🎂 Assembly

• Level the cake layers
• Spread frosting between layers
• Cover the cake smoothly
• Finish with sprinkles or extra tutti frutti for a festive look ✨

📝 Storage & Tips

• Store in the refrigerator for 3–4 days
• Bring to cool room temperature before serving
• Always use chilled whipping cream
• Do not overmix batter—this keeps the cake soft

💛 Final Slice

This eggless confetti + tutti frutti cake is soft, fun, and full of childhood nostalgia—perfect for celebrations or whenever you want something joyful and colourful on your plate.