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| Item Details | Price | ||
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These Eggless Banana Mocha Muffins are everything a comfort bake should be.
Thu Dec 18, 2025
Made with ripe bananas, yogurt, cocoa, and coffee, they have a rich mocha flavour without being heavy. The banana keeps the muffins naturally moist, while coffee enhances the chocolate flavour beautifully. This is a one-bowl style recipe that’s easy to put together and bakes into 6 perfectly domed muffins, ideal for tea time, breakfast, or café-style treats at home.
🌟 Why You’ll Love These Muffins
🍌 Ripe Banana - Adds natural sweetness, moisture, and structure—making these muffins soft without eggs.
☕ Instant Coffee - Coffee intensifies the chocolate flavour and gives that classic mocha depth. You won’t taste bitterness—just richness.
🥣 Curd (Yogurt) - Acts as the egg replacer, adding tenderness and balance to the batter.
🍫 Cocoa Powder & Chocolate Chunks - Together, they give a rich chocolate base with melty pockets of chocolate in every bite.
🍴 Ingredients (Makes 6 Muffins)| Ingredient | Quantity |
|---|---|
| All-purpose flour (maida) | 140 g |
| Cocoa powder | 15 g |
| Baking powder | 5 g |
| Baking soda | 2 g |
| Mashed ripe banana | 150 g |
| Curd (yogurt) | 100 g |
| Neutral oil | 70 g |
| Sugar (powdered/castor) | 100 g |
| Instant coffee | 3 g |
| Hot water (for coffee) | 30 g |
| Vanilla extract | 3 g |
| Chocolate chunks | 60 g |

Anshita Jain
Engineer by fate, dessert dreamer by day, analyst by night. Living life one bite (and Excel sheet) at a time.