🍪✨ Cookies & Cream White Chocolate Bark

If there’s one flavour combination that never fails, it’s cookies and cream. This Cookies & Cream White Chocolate Bark is ultra-simple, irresistibly creamy, and loaded with crushed Oreo cookies for the perfect crunch. With just two ingredients and no baking required, this recipe is ideal for beginners, busy bakers, or anyone looking for a quick dessert fix. Make a batch for gifting, add it to dessert platters, or keep it in the fridge for a sweet pick-me-up—it’s guaranteed to disappear fast.

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🍫 Why You’ll Love This Bark

• Only two ingredients
• 100% eggless and no-bake
• Ready in under 20 minutes
• A guaranteed hit with kids and adults
• Great for gifting, hampers, or snacking

🧂 Ingredients 👩‍🍳 Method: Cookies & Cream Chocolate Bark

1. Melt the white chocolate
   Chop and melt the white chocolate using a double boiler or the microwave in 20–30-second intervals until smooth.
2. Spread the base
   Pour the melted chocolate onto a parchment-lined tray. Spread evenly to the desired thickness.
3. Add the cookies
   Sprinkle crushed Oreo cookies generously on top. Gently press them into the chocolate so they stick.
4. Set the bark
   Chill in the refrigerator for 20–25 minutes or until fully firm.
5. Break & store
   Snap or cut into bark-style pieces. Store in an airtight container in a cool place.

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📝 Tips & Variations

• Use double-stuff Oreos for extra creaminess.
• Add a swirl of melted dark chocolate for a two-tone effect.
• For extra crunch, mix some Oreos directly into the melted chocolate before spreading.
• Stores well for up to 2 weeks in the fridge.

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🎁 Perfect For:

• Kids’ party treats
• Quick gifting
• Dessert platters
• Movie-night snacks
• Festive sweet boxes